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Old 06-08-2012, 01:57 AM   #1
hophead44
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Dec 2011
Posts: 38


I brewed an octoberfest instead of making it a later i used a kolsch yeast. The mash went fine and so did the boil. I pitched the yeast at 78f. Its been bottled for about two weeks now. Its carbed fine. It has a slight after taste though. Could it be because i pitched the yeast at to high of a temp?

 
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Old 06-08-2012, 01:59 AM   #2
hophead44
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Dec 2011
Posts: 38

Lager not later. Opps

 
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