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Old 06-09-2012, 05:42 AM   #11
sddanc
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Dec 2011
santee, ca
Posts: 94
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Based on the reading I have done, pitching the lacto first is to allow it to get a hold before yeast comes in and takes charge. Therefore hoping the beer can begin going sour.

But I have never done this process before so I have no experience/prior knowledge



 
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