Well my first batch was an extract with steeping grains. I knew next to nothing(still do but have read the online How to Brew book and have spent many hours on this fantastic site!
Anyway, the recipe was a Belgian Wit kit from a local shop and consisted of the following:
4lbs wheat malt extract
2lbs Pilsen malt extract
1/2lb belgian aromatic malt
1/2 oz bitter orange
3/4 tsp coriander seeds
3/4 oz willamette bittering hops
1/2 oz willamette flavoring hops
1/2 oz saaz finishing hops
White labs WLP 400 belgian wit yeast
I think process went well, I was very careful on temp & to sterilizing but did not start the yeast a day or two ahead of time as I've since read you should with liquid yeast. I also did not take a OG as I was told by the shop it wasn't necessary and did not have a hydrometer at the time.
How does everything look @ day 10? I'm going to take another reading tomorrow and see how it changes as I'm not certain what the FG should be. Taste is kinda bitter but not bad.