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Old 06-07-2012, 05:25 AM   #1
ChadChaney
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Default Brett/lacto/etc bugs sanitiation ?'s

How careful do I need to be fermenting brett, lacto/ pedio and such in close proximity to my "normal" brews? Do I have anything to be cautious of?


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Old 06-07-2012, 02:05 PM   #2
ReverseApacheMaster
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I've never had a problem and I've fermented in buckets next to several sour/wild/brett beers. I've ever had some blow off the stopper from the carboy without any cross contamination.
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Old 06-08-2012, 02:46 AM   #3
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Thanks Apache!
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