This is the process used to make wort for whisky, why not try it for beer making?
Has anyone experimented with it? Or is there some reason this would be undesirable?
Or is it all "malted"
I was just reading my Scotch Whisky souvenir from last summer's trip and
thought hey why not?
Primary #1 too
Primary #2 busy
Secondary #1 with
Secondary#3 to brew
Bottled and fine: Belgian spiced wheat
Bass Ale in the keg