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Old 06-30-2012, 11:38 PM   #21
skeezerpleezer
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Apr 2010
Roswell, GA
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I would love to get some ECY 01 or 03. What would you be looking for in return?

 
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Old 07-01-2012, 02:45 PM   #22
Coff
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Aug 2010
Philadelphia, PA
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As far as trading goes, I wouldnt mind getting soething interesting in return. The Schneider Weisse strain sounds great and I'll certainly do that trade. However, i dont have to trade for yeast with every trade bc I dont know what I'll do if I trade 10 vials of ECY01 then have a bank of all this random yeast that i might not use for a while.

I could trade a vial for a homebrew or two, whatever youre interested in sending. Or I'll just ship you a vial as long as you pay shipping and expect nothing in return.

I'll update this thread once I move some beer so I know how many vials I can get of each strain. I'll go in order of who posted itt up till this point, OP included. Sound fair?

 
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Old 07-01-2012, 06:53 PM   #23
Feurhund
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Apr 2010
Newburyport, MA
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Sounds great! I will probably be doing a fresh weizen soon so I can grow up a big starter and get you a healthy vial of the Schneider Weiss yeast.

 
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Old 07-02-2012, 03:46 AM   #24
ChadChaney
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Aug 2011
Carroll, IA
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Hey Coff, thanks for remembering me! I am super pumped to get my hands on some Bugfarm! I just pulled a nice vial of ECY Kolsch off a starter yesterday if you are interetsed, I will share that, or I have some Nice homebrews (RIS w choc, ancho chile, and oak- sasion (Dupont strain) or some really nice commercial brews; Bells Java or Expedition stout, 2 yr old Sofie, Bourbon county stout, etc. Let me know what you would like.

As for anyone else, I am looking to try as many ECY as I can, I have the Belgian White and the Kolsch and am willing to trade if you have some you want to swap, thanks all!

 
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Old 07-02-2012, 03:47 AM   #25
ChadChaney
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Aug 2011
Carroll, IA
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Hey Coff, thanks for remembering me! I am super pumped to get my hands on some Bugfarm! I just pulled a nice vial of ECY Kolsch off a starter yesterday if you are interetsed, I will share that, or I have some Nice homebrews (RIS w choc, ancho chile, and oak- sasion (Dupont strain) or some really nice commercial brews; Bells Java or Expedition stout, 2 yr old Sofie, Bourbon county stout, etc. Let me know what you would like.

As for anyone else, I am looking to try as many ECY as I can, I have the Belgian White and the Kolsch and am willing to trade if you have some you want to swap, thanks all!

 
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Old 07-02-2012, 05:32 AM   #26
Wig
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May 2009
, FL
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Quote:
Originally Posted by stubbornman View Post
They are not exclusive anymore, love2brew carries some strains, but they go quick there as well. Looks like right now they have ECY British Mild and Trappist Ale...


http://www.love2brew.com/East-Coast-...east-s/217.htm

That said, I get all mine from Joe at solarhomebrew and have the Saison Single strain, Burton Union, and Farmhouse Saison en route.
They have the ECY 11 Belgian White now.

Any idea what these correspond to? I understand the ECY 10 Newark ale is Ballentine Ale. But besides that...
__________________
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Old 07-09-2012, 08:49 PM   #27
Coff
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Aug 2010
Philadelphia, PA
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Didnt get a chance to bottle over the weekend. Im hoping to do it tonight and tomorrow. 15 gallons of funky beer is alot of bottle.

Chadchaney, I have the ECY Kolschbier but would be interested in the White if youd like to trade that for the Bugfarm.

 
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Old 07-09-2012, 08:57 PM   #28
Feurhund
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Apr 2010
Newburyport, MA
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Coff,

Are you still interested in the Schneider yeast as a trade?
If so I will get the starter humming tomorrow. I want to brew a Weizen soon anyway.

 
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Old 07-09-2012, 09:01 PM   #29
Coff
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Aug 2010
Philadelphia, PA
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Quote:
Originally Posted by Feurhund View Post
Coff,

Are you still interested in the Schneider yeast as a trade?
If so I will get the starter humming tomorrow. I want to brew a Weizen soon anyway.
Sounds good to me.

 
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Old 07-10-2012, 01:47 AM   #30
ChadChaney
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Aug 2011
Carroll, IA
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Coff, sounds good, I actually have a nice starter of that working right now, definitely enough to pull you a nice big vial, let me know when you are ready.

 
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