Awesome!! Going to brew your recipe on Saturday. Hopefully all goes well.
Did you end up putting 3.2oz or 4.8oz of hops at flame out?
Originally Posted by scottland
Ya, I roused the yeast, and racked to secondary. When I got home from work, the beer has dropped dead clear, and it measured 1.017. It's done.
Tasted the sample. DEAD on. Mine's just a pinch sweeter and fuller in the mouth. Carbonation and dry hopping should help that. I'll start the dry hopping tonight. It'll be ten days before I keg it.
At this point, I wouldn't change a thing with the recipe, other than oxygenating much more, and maybe a bigger starter (6-6.5 qt)