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Old 07-11-2012, 08:31 PM   #101
Scuba_Stan
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Aug 2011
Los Angeles, CA
Posts: 27

Awesome!! Going to brew your recipe on Saturday. Hopefully all goes well.

Did you end up putting 3.2oz or 4.8oz of hops at flame out?



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Originally Posted by scottland View Post
Ya, I roused the yeast, and racked to secondary. When I got home from work, the beer has dropped dead clear, and it measured 1.017. It's done.

Tasted the sample. DEAD on. Mine's just a pinch sweeter and fuller in the mouth. Carbonation and dry hopping should help that. I'll start the dry hopping tonight. It'll be ten days before I keg it.

At this point, I wouldn't change a thing with the recipe, other than oxygenating much more, and maybe a bigger starter (6-6.5 qt)

 
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Old 07-11-2012, 10:25 PM   #102
scottland
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May 2010
Chandler, AZ
Posts: 2,116
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Quote:
Originally Posted by Scuba_Stan View Post
Awesome!! Going to brew your recipe on Saturday. Hopefully all goes well.

Did you end up putting 3.2oz or 4.8oz of hops at flame out?
3.2oz everywhere.
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Old 07-13-2012, 02:57 AM   #103
scottland
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May 2010
Chandler, AZ
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Picked up a couple more bottles. These will be the last few I buy. Need at least one to compare to my clone
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Old 07-13-2012, 03:09 AM   #104
thisoneguy
 
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Sep 2011
Macomb, MI
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Quote:
Originally Posted by scottland
Picked up a couple more bottles. These will be the last few I buy. Need at least one to compare to my clone
I'm jealous. I drank the one and only bottle I could find tonight and I wish I had more... this beer is awesome! Be sure to post back with how close you get with the clone.

 
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