Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Yeast cake looks like cooked ground beef ?
Reply
 
Thread Tools
Old 06-07-2012, 02:48 PM   #21
progmac
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2012
Location: Cincy, OH
Posts: 1,969
Liked 276 Times on 221 Posts
Likes Given: 344

Default

reminds me of this picture from a few weeks ago. yeast looks weird sometimes



progmac is offline
 
Reply With Quote
Old 06-07-2012, 03:03 PM   #22
NordeastBrewer77
NBA Playa
HBT_LIFETIMESUPPORTER.png
Feedback Score: 7 reviews
 
NordeastBrewer77's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,933
Liked 1082 Times on 788 Posts
Likes Given: 3977

Default

Quote:
Originally Posted by progmac View Post
reminds me of this picture from a few weeks ago. yeast looks weird sometimes

FUNYINS!!!


__________________
The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.
NordeastBrewer77 is offline
 
Reply With Quote
Old 06-07-2012, 03:13 PM   #23
WileECoyote
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Mohave Valley, Az
Posts: 1,451
Liked 152 Times on 123 Posts
Likes Given: 230

Default

Quote:
Originally Posted by progmac View Post
reminds me of this picture from a few weeks ago. yeast looks weird sometimes

Hello progmac, Are those minnows I see swimming around ?

just kidding.

Cheers
__________________
WileECoyote
Naked Brew

Bartender Ill have what the gentleman on the floor is drinking.

I have spent more $ on brewing equipment than my truck cost!

Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote

Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote
WileECoyote is offline
 
Reply With Quote
Old 06-07-2012, 03:45 PM   #24
progmac
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2012
Location: Cincy, OH
Posts: 1,969
Liked 276 Times on 221 Posts
Likes Given: 344

Default

Quote:
Originally Posted by WileECoyote View Post
Hello progmac, Are those minnows I see swimming around ?

just kidding.

Cheers
hahaha, it actually wasn't mine, somebody posted (on here i think) in one of those is this an infection threads
progmac is offline
 
Reply With Quote
Old 06-07-2012, 08:36 PM   #25
jbaysurfer
Former future HOF Brewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 3 reviews
Recipes 
 
Join Date: Nov 2011
Location: Santa Barbara, CA
Posts: 2,945
Liked 579 Times on 423 Posts
Likes Given: 1011

Default

Quote:
Originally Posted by WileECoyote View Post
I guess you missed this part of your post too.
Quote:
Originally Posted by Jbaysurfer as quoted by WileECoyote
you really have no experience on which to draw when you're making decisions like how to re-use grain, re-use yeast, etc.
Do the whole forum a favor and don't deliberately misquote people. Yes, by purposefully omitting certain words from a sentence you are misquoting. You took this:

Quote:
Originally Posted by Jbaysurfer
There's nothing wrong with doing funky stuff, but I preferred doing basic stuff first then matriculating to the more adventurous stuff. Without the basics, you really have no experience on which to draw when you're making decisions like how to re-use grain, re-use yeast, etc.
..and turned it into something that looks derogatory. I don't roll that way, I was trying to give you some advice that you may not have liked, but I wasn't being disrespectful in any way.

Hell, just quote the whole sentence and anyone can see I clearly was not being the dbag you made me out to be.
__________________
Batch counter: 117 batches (11/29/11-5/22/15).
jbaysurfer is offline
2
People Like This 
Reply With Quote
Old 06-07-2012, 09:56 PM   #26
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,125
Liked 5937 Times on 4232 Posts
Likes Given: 1515

Default

Knock it off. Keep on topic and follow the golden rule.

Thanks.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
Johnnyhitch1 Likes This 
Reply With Quote
Old 01-30-2013, 02:50 AM   #27
larrydcarter
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 74
Liked 5 Times on 3 Posts
Likes Given: 10

Default This just happen to me



Just happen to me with a batch of my IPA. Using California ale yeast from white labs
larrydcarter is offline
 
Reply With Quote
Old 01-31-2013, 01:59 PM   #28
WileECoyote
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Mohave Valley, Az
Posts: 1,451
Liked 152 Times on 123 Posts
Likes Given: 230

Default

Nice pic, looks like ground beef to me.

Cheers
__________________
WileECoyote
Naked Brew

Bartender Ill have what the gentleman on the floor is drinking.

I have spent more $ on brewing equipment than my truck cost!

Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote

Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote
WileECoyote is offline
 
Reply With Quote
Old 01-31-2013, 03:57 PM   #29
Johnnyhitch1
Feedback Score: 36 reviews
Recipes 
 
Join Date: Dec 2011
Location: SiX-ThReE-OnE, NY
Posts: 2,137
Liked 241 Times on 202 Posts
Likes Given: 3498

Default

I get this on english strains and low OG IPA's a lot
WHy??
I have no idea but its never been a "bad" thing that i can see.

EDIT: DAmm zombie threads!!!
__________________
^~~ "Like" it, Ill Give you beer ~~^
(({Brewing for the Movement Within}))

Primary:DUST
Kegged:AIR
BOTTLES:

Beer: NZ Brett (BD:9/16/12)
Mead: Blueberry-lemon, Raspberry-Lime, Habenero, POM, Traditional.
Johnnyhitch1 is offline
 
Reply With Quote
Old 01-31-2013, 04:01 PM   #30
GrogNerd
mean old man
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
GrogNerd's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Sterling, VA
Posts: 4,331
Liked 1284 Times on 843 Posts
Likes Given: 144

Default

+ taco seasoning and throw it on a shell


__________________
#redbully

"Why must it always be pandemonium?" - George Mueller/Nelson Van Alden

"Beer. Good." - Words of House Grog

drinking: Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout, DB8PT Session Ale, Wojtkowiak Grodziskie - bottle conditioning: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, CLB's Barleywine 1.2
GrogNerd is offline
larrydcarter Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
When to O2 the cooked wort? ToddMic Beginners Beer Brewing Forum 3 01-04-2011 08:11 PM
Just cooked a batch of beer. Don't have any yeast Merz Beginners Beer Brewing Forum 16 01-17-2010 07:28 PM
Yeast starter and yeast cake question BrosBrew Beginners Beer Brewing Forum 10 04-03-2009 08:32 PM
Oat stout w/ irish yeast on windsor yeast cake BrosBrew Beginners Beer Brewing Forum 1 08-07-2008 01:56 AM
I cooked my yeast cairdhubain Beginners Beer Brewing Forum 2 05-29-2005 07:59 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS