Originally Posted by ipsiad
The debittered black malt is basically the same thing as dehusked Carafa III. It's definitely a better sub than Carafa II, which is lighter in color.
Thanks much ipsiad! So I picked up the De-bittered Black Malt and the rest of the needed ingredients today. Looks like I'm now all set to brew this next week!
Now if I can figure out how to add Breiss Midnight Wheat & Simpsons Crystal Rye to the BeerSmith grains list %@#!@%#!