Anybuddy every try it? I just started a batch 2 days ago and threw in about a teaspoon of the wonderful goodness at the last 5 mins of the boil..should inpart a smokyness bite...time will tell..lol..stay tuned..
If you want to taste what your getting into, try ghost face killah, I think it's made by Twisted pine(just googled it). C.I.B made a beer with I think it was the Trinidad scorpion pepper, and it tasted like burning
Haha...hm well I hav been cooking with it for the last few years (chef here). So I understand the heat...but also love the background smokyness....I'm hoping the heat. Goes a little away with the fermination but time will tell...making it from a wheat beer with hints of with cloves and. Nutmeg