Originally Posted by ursineogre
Ok so am I supposed to rack the mead onto the fruit in a secondary (standard carboy) without putting the fruit into a mesh bag then?
You can, that is one method. Personally, I prefer to puree the fruit and screen out the pulp. Not always feasable. Then I prefer to just puree it and then mesh bag it. I like the ease of removal and high contact with the must. But some just squish their fruit and put the mead directly on it in the secondary. Use what method you are comfortable with:
Direcly in the secondary
Puree and mesh bag
What ever you are comfortable with. I like my method for the ease of clean up.