As requested some shots of bottling time - on the blog as well: http://manawabrew.blogspot.co.nz/
Bottling station with crate for a seat
Pretty Pale - all I can think of Export Gold. Doesn't taste anything like it though!!
Jack Daniels chips sitting inside a muslin cloth bag within the fermenter
Should be good to go in three weeks, if I can wait that long.
Has to be one of my oddest smelling beers at bottling. Smells a little like stale water, no idea why, time will tell if its from the water or something else. Taste is very warm, lots of heat in the mouth and continues to the stomach. Something I was aiming for. Watch this space, or the blog for a tasting update