Originally Posted by MacrosNZ
It also smells and tastes tasty too
It's based off the Bee Cave Brewery Recipe.
6lb German Wheat
1lb German Dark Wheat
3lb NZ Pilsner
1lb German Munich Malt
0.75oz Organic Kiwi Hallertau at 45min
0.25oz Organic Kiwi Hallertau at 15min
Safbrew Wheat yeast WP-something... purple packet.
Reckon some coriander and orange peel would work well in that to - be a good summer quencher! Looks really good.
Going to brew a couple of beers - the Epic Pale Ale clone is getting a second go and the Pohutakawa Cerveza might be a go....recipe on my blog if you want it
Brew day 13th October for the Pale Ale and I'll throw the Cerveza together at some point between now and then just need to find a cheapish place to get the honey!
@MacrosNZ got an easy cider recipe? I've had a go a couple of times but gave up