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Old 06-05-2012, 01:10 AM   #1
jagsminers
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May 2012
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Should u let the beer get too room temp b4 adding sugar? Mr. Beer fermenter

 
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Old 06-05-2012, 02:52 AM   #2
JoshBlue74
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Feb 2012
Sequim, WA
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Yes.

 
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Old 06-05-2012, 03:20 AM   #3
TimpanogosSlim
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Mar 2012
Orem, UT
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Quote:
Originally Posted by JoshBlue74 View Post
Yes.
The question i would ask is whether adding the sugar to cold beer vs. warm beer makes much of a difference given that the beer should then sit at room temperature for a few weeks to condition.

The yeast will wake up either way, right?

 
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Old 06-05-2012, 03:30 AM   #4
Ryush806
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Sep 2010
Shreveport, Louisiana
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Does not matter as long as you leave your beer at room temperature to carbonate afterwards.
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