I brewed a Vinexpert Sauvgnon Blanc/Semillion on 4/19/2012. The wine is in the secondary and is very clear. The kit instructions say to stir the sediment back up before stabilizing and fining. Is this absolutely necessary? Does the wine still need degassing after 6 1/2 weeks? I would like to have this bottled for a party in 19 days. If I do stir do you think it will clear in time?
"Far better is it to dare mighty things, to win glorious triumphs, even though checked by failure...than to rank with those poor spirits who neither enjoy much nor suffer much, because they live in a gray twilight that knows not victory nor defeat." ~Theodore Roosevelt