So I've brewed two batches of beer in the last week and have ruined two different digital probe thermometers. Both seemed accurate compared to room temp, ice cube glass, and boiling water. I kept the probe in the entire time and after removing from the boil at the end they went wacky. Now one reads room temperature at 127 and one says 158. Any idea what I did to these?
I REALLY like the probe style as I'm a rookie and it's easier to monitor temp for the partial mash and cooling before adding the yeast. Any suggestions?
This one I've had for 2+ years and used for grilling/smoking
This one I just bought Sunday before doing my second batch.