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Old 06-04-2012, 12:27 AM   #1
Jan 2012
Matthews, NC
Posts: 415
Liked 18 Times on 16 Posts

Ever shoot it when you go to bottle?

I figured what the heck and too a swig from this airlock of my Belgian Dubbel... Fruity banana... Some other subtle weird flavors. Not to bad. It may become a habit....

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Old 06-04-2012, 12:30 AM   #2
Oct 2011
Worcester, MA
Posts: 698
Liked 30 Times on 28 Posts

This reminded me of a thread I saw on here before:

So you have some company.

On a side note in order for the vodka to kill germs it has to be over 120+ proof (60% alcohol)

I use starsan... so I do not taste it after fermentation :X

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Old 06-04-2012, 12:46 AM   #3
FATC1TY's Avatar
May 2012
Atlanta Area, GA
Posts: 1,615
Liked 141 Times on 114 Posts

Hehe.. I actually use moonshine in mine.. I got tired of the starsan bubbling out the top of it all over the place when the initial fermentation starts taking off.

I won't shoot it, but can't say the idea of doing so didn't cross my mind.

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Old 06-04-2012, 10:00 PM   #4
Dec 2011
Glen Cove, NY
Posts: 351
Liked 6 Times on 6 Posts

Um No... but I hate vodka

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Old 06-04-2012, 10:49 PM   #5
Mar 2012
Orem, UT
Posts: 962
Liked 84 Times on 74 Posts

Never considered it, and i go ahead and use whatever I'm drinking in there. Lately finlandia. I've used whiskey too but found the color disturbing.

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