Two big questions I have been pondering over for the past couple of brews.
1. I have always heard as a golden rule to let my beer ferment for about 8-12 days to be safe. Is this a good amount of time or too much?
2. Also, I have really no clue how well i need to aerate my wort and at what step in the brewing process and how.
"Relax, dont worry, have a homebrew." -Charlie Papazian
"A friend with yeast is a friend indeed."
"Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin