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Old 06-03-2012, 04:40 AM   #1
Jun 2012
Shakopee, MN
Posts: 10
Liked 1 Times on 1 Posts

Hey there,

Looking at starting my 3rd batch in the next few weeks. Anybody have a preference on the Midwest Bavarian Wheat vs the Belgian Witbier? Trying to pick one for the next batch. Also open to other extract wheat/wits from Midwest or Northern Brewer. I just bottled Hank's Hefeweizen, so I don't want to do that one for my next batch. Thanks!

Reason: spelling

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Old 06-04-2012, 01:29 AM   #2
Nov 2011
Salem, Massachusetts
Posts: 170
Liked 3 Times on 3 Posts

Don't forget about/count out a German weizenbier either! Brewers Best does a good weizenbier, it's a simple kit that you can easily modify with a favored spice or two.

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Old 06-04-2012, 05:32 PM   #3
May 2012
hustonville, kentucky
Posts: 17

i've really had alotof great remarks about brewers best witbier. i even like it myself.

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