Anyone have any idea how long one of these will last cellared?
We're moving soon and as I was packing up my bar I found this bad boy sitting under it. It was produced on Jan. 2, 2010. I figure it's gotta be like any other can or bottle. It was kept in the dark at an ambiant 64°F year round. Just wondering if you think it'll still be as tasty or tastier than it would've been two years ago. As far as I remeber hefe's don't cellar well.
“This is grain… which any fool can eat. But for which the Lord intended, a more divine means of consumption. Let us give praise to our maker, and glory to His bounty, by learning about….. beer.” – Friar Tuck