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Old 06-02-2012, 09:30 PM   #1
Apr 2012
Woodbridge, VA
Posts: 41
Liked 5 Times on 2 Posts

I just put this one yesterday.

7 lbs Pilsner(light) Malt extract
1 lb American Pale 2-Row malt
4oz Cascade pellets (bittering)
4oz Cascade pellets(aroma)
4oz Cascade whole(dry-hop)
Wyeast 1056

Ill be fermenting for 28 days and then bottling and conditioning for 3 weeks.

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Old 01-10-2013, 04:36 AM   #2
Nov 2009
Posts: 176
Liked 4 Times on 4 Posts did this turn out?

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