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Old 06-02-2012, 07:59 AM   #1
Jul 2011
Istanbul, World
Posts: 110
Liked 2 Times on 1 Posts

I made a mistake by mashing temperature with my last batch.

My FG was 1.045 high. I added Alpha-galactosidase enzyme and about 48 hours the gravity got low to 1.032 with no bubbles.

Is it possible no bubble fermentation? Where is the CO2?

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Old 06-10-2012, 01:01 AM   #2
Mar 2012
Boston, massachusettes
Posts: 755
Liked 28 Times on 24 Posts

yes, if there is a leak in the bucket or carboy. (from what i have read, no first hand experience)

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