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Old 06-02-2012, 01:41 AM   #1
G_Force_5
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Jan 2011
Highland Mills, NY
Posts: 59
Liked 1 Times on 1 Posts



Planning to brew in the AM.

This is what I have available:
alot of CM-Pilsner
1.5lb-2-row
.5lb-6-row
1lb-Biscuit
.5lb-White Wheat
1lb-Honey Malt
3.1 Wheat ME syrup
DME

Allspice, coriander, Grains of Paradise

alot-US Golding
alot-Haulertuer
1oz. Saaz

Safeale US-05

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This is what I was thinking: 6gallon batch
8lbs CM-Pilsner
.5lb Honey Malt
.5lb White Wheat

@60 1.5 Hallertauer
@15 Spice Grains of Paradise
@15 1oz lemon zest
@15 irsh moss
@5 US golding

I have not brewed with US goldings yet?

Any input or suggestions would be greatly appreciated



 
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Old 06-02-2012, 01:52 AM   #2
Polboy
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Jun 2011
Chicago, IL
Posts: 914
Liked 37 Times on 30 Posts


I would brew triple or saison use ur pils with halt and saaz and trow leftovers of wheat and six row but u have to get new yeast anyway

 
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