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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Just Doughed-In on Biermuncher's Cream of 3 Crops!
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Old 06-02-2012, 06:54 AM   #11
TimpanogosSlim
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I like how the power tap dangles right above the sink
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Old 06-02-2012, 01:13 PM   #12
tre9er
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Originally Posted by TimpanogosSlim View Post
I like how the power tap dangles right above the sink
I don't! It's a two circuit GFI though and I don't use the sink when the outlet is there. Eventually (damn price of copper) I'll run two dedicated outlets with romex somewhere further from the sink. For now though, everything's grounded and GFI throughout, so that's the best I can do.
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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 06-02-2012, 01:15 PM   #13
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Wish I was brewing this weekend... Damn Baltic Porter is taking forever to hit FG and no room or extra primaries to make another. In AZ brewing indoors beats the hell out of brewing outside, especially when it's over 110 already.
I brewed outside exactly once since I've gone all-grain. Ran in and out of the house so many times and had snafus...said never again. Stovetop wasn't cutting it either so I decided to go 110v electric. Ideally I'd rather have a keggle and 220v but I also wish I could fly and grow money on trees.
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Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 06-03-2012, 08:37 PM   #14
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The two beers I brewed this weekend


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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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