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Old 08-15-2012, 11:36 AM   #41
igliashon
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Feb 2012
Oakland, CA
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@thanatos, good to know! They did tell me they have updated their packaging and storage of BRS, and I'm glad to hear it works!

 
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Old 08-15-2012, 03:53 PM   #42
remman4
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May 2011
Cincinnati, OH
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I forgot the 4oz of maltodextrin...

 
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Old 09-01-2012, 05:46 PM   #43
rlbois1
 
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Apr 2012
Hughesville, Maryland
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Okay friends, I am "fiending" to brew a batch of beer today... Below is my take on mloster's HBPA. I am concerned that without any sorghum, it will turn out like my blonde ale, which while tasty, has the body of a can of sprite or a glass of champagne, very light with lots of bubbles but no head... Will the buckwheat honey along with copious amounts of maltodextrin help? Also, any other feedback is welcome...

Time - Additions
60 - 6lb. Rice Syrup, 1lb. Invert sugar, 12oz. Buckwheat Honey, 4oz. Blackstrap Molasses, .5oz Magnum, 8oz. Maltodextrin, 1oz. Gypsum
20 - .75oz. Cascade, .75oz. Amarillo
15 - 1tsp Irish Moss, .5 tsp Yeast Nutrient
10 - .75oz. Cascade, .75oz. Amarillo
0 - 1oz. Amarillo
DH - 1oz. Cascade, .5oz Amarillo

Brewtarget says:
OG - 1.058
FG - 1.014
ABV - 5.6
IBU - 61.8
SRM - 5.4
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Previous:*Kitchen Sink Pale Ale, Annapolis Canadian Ale, *Dual Spires Black Lodge Ale, *3 Falls Blonde Ale, *5 Star American IPA, *Lucky 13 Imperial IPA, *English Pale Ale
Bottled/Pigged: Oak Aged Annapolis 90 Minute IPA(11/17/12), *Black Hops American IPA(11/25/12), *Centennial Honey Ale(12/29/12), *Rick's Rasberry Ale(1/18/13)
Secondary: Empty
Primary: Empty
In Planning: *Blackberry Ale

All (mostly) *Gluten Free; All (most of) the time...

 
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Old 09-27-2012, 01:56 PM   #44
richbrew99
 
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Mar 2011
West Bend, WI
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Quote:
Originally Posted by rlbois1 View Post
Okay friends, I am "fiending" to brew a batch of beer today... Below is my take on mloster's HBPA. I am concerned that without any sorghum, it will turn out like my blonde ale, which while tasty, has the body of a can of sprite or a glass of champagne, very light with lots of bubbles but no head... Will the buckwheat honey along with copious amounts of maltodextrin help? Also, any other feedback is welcome...

Time - Additions
60 - 6lb. Rice Syrup, 1lb. Invert sugar, 12oz. Buckwheat Honey, 4oz. Blackstrap Molasses, .5oz Magnum, 8oz. Maltodextrin, 1oz. Gypsum
20 - .75oz. Cascade, .75oz. Amarillo
15 - 1tsp Irish Moss, .5 tsp Yeast Nutrient
10 - .75oz. Cascade, .75oz. Amarillo
0 - 1oz. Amarillo
DH - 1oz. Cascade, .5oz Amarillo

Brewtarget says:
OG - 1.058
FG - 1.014
ABV - 5.6
IBU - 61.8
SRM - 5.4
How is this turning out?
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Old 09-28-2012, 11:37 AM   #45
rlbois1
 
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Apr 2012
Hughesville, Maryland
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Quote:
Originally Posted by richbrew99 View Post
How is this turning out?
Well... I don't know yet. I've been ignoring it. It spent 2 weeks in the primary and now 2 weeks in the secondary; gonna bottle it this weekend.

I have however, changed my batch's name from Hop Bursted Pale Ale to "Bag Bursted Brown Ale"... I was using two 3lb bags (bag in a box) of rice syrup, and while cutting one of the bags open, I ended up pouring most of it all over my kitchen (very messy). I estimate I got about 4lbs of the rice syrup into the boil. So, in a panic to bump up the fermentables, I added 2 more ounces of molasses and a 1lb bag of dark candy crystalized sugar (like a belgium rock candi?) to the boil.

I would be hilarious if this turned out to be my best effort yet. We'll see.
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Rick
<><

Previous:*Kitchen Sink Pale Ale, Annapolis Canadian Ale, *Dual Spires Black Lodge Ale, *3 Falls Blonde Ale, *5 Star American IPA, *Lucky 13 Imperial IPA, *English Pale Ale
Bottled/Pigged: Oak Aged Annapolis 90 Minute IPA(11/17/12), *Black Hops American IPA(11/25/12), *Centennial Honey Ale(12/29/12), *Rick's Rasberry Ale(1/18/13)
Secondary: Empty
Primary: Empty
In Planning: *Blackberry Ale

All (mostly) *Gluten Free; All (most of) the time...

 
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Old 09-29-2012, 04:48 PM   #46
richbrew99
 
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Mar 2011
West Bend, WI
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Quote:
Originally Posted by rlbois1 View Post
Well... I don't know yet. I've been ignoring it. It spent 2 weeks in the primary and now 2 weeks in the secondary; gonna bottle it this weekend.

I have however, changed my batch's name from Hop Bursted Pale Ale to "Bag Bursted Brown Ale"... I was using two 3lb bags (bag in a box) of rice syrup, and while cutting one of the bags open, I ended up pouring most of it all over my kitchen (very messy). I estimate I got about 4lbs of the rice syrup into the boil. So, in a panic to bump up the fermentables, I added 2 more ounces of molasses and a 1lb bag of dark candy crystalized sugar (like a belgium rock candi?) to the boil.

I would be hilarious if this turned out to be my best effort yet. We'll see.
Sounds like something I would do. Let us know how it turns out. Think I'll be making a GF for friends next week. I'm on the fence about cutting the sorghum with rice syrup and buckwheat honey or just not using sorghum.
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Old 09-29-2012, 06:05 PM   #47
ChasidicCalvinist
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Feb 2012
Hookstown, PA
Posts: 350
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Sorghum really isn't that bad, you just have to play to its strengths.
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Old 01-13-2013, 01:55 PM   #48
mtbskier
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Dec 2011
raleigh, north carolina
Posts: 52

Bottled a version o this last night....used the same recipe but added just a touch of molasses and 8 oz of maltdextrin

Excited to try a beer without sorghum

Will report back once it's carbed

 
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