Hops should be great. I love Chinook, and it makes a great single hop IPA. As for the yeast, you should be good at 2 weeks to repitch without a starter (though a starter is better for peace of mind). I've repitched up to 3 weeks with washed yeast without a starter and had less than 12 hours lag.
On Deck: CaliCommon, Amber, Wit
Primary: Munich/Cascade SMaSH, Dubbel
Secondary: Petite Orange
Bottled: Blé de Minuit, Belgian Stout, Fuller's London Pride, Tripel Wit, Red, APA, Dubbel, Oatmeal Stout, RIS, Wee Heavy
Kegged: APA, Doppelbock, Spiced Cider, C3IPA
"Beer... Now there's a temporary solution!"