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Old 08-14-2008, 06:25 PM   #71
Yunus
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I couldn't find Warrior or Magnum so I used Nugget and Centenial. I bought some Stone IPA and compared, it was not identical but it was really good (both of them )

 
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Old 08-14-2008, 06:54 PM   #72
EdWort
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Quote:
Originally Posted by Saccharomyces View Post
So it's been a year since the original post. How many of these have you done since then Ed?
I've made 20 gallons of this since then. It's a great beer. I recently scored some Magnum & Centennial, so I'll be making it again soon.

 
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Old 08-15-2008, 04:02 AM   #73
henrychinaski
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Apr 2008
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i think that the cloudiness of the beer on the left is not due to chill haze, but from yeast that was roused from the bottom of a bottle conditioned beer. also, the color of the beer on the right looks like what you would get from a pound of munich malt. i'm going to say that yours is the one on the right, and either way, i'm going to copy your recipe if it's as good as you say.
cheers!

 
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Old 08-15-2008, 04:05 AM   #74
henrychinaski
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whoops. i only saw the first three pages of the thread. even though i was right, i can't help but feel like a total dope...

 
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Old 08-16-2008, 06:30 AM   #75
Jack-A-Roe
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Looks good. I'm getting ready to brew. I usually brew IPA's. Do you mind giving me your Recipe? I sparge in a cooler.

 
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Old 08-16-2008, 10:25 AM   #76
jagg
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Quote:
Originally Posted by Jack-A-Roe View Post
Looks good. I'm getting ready to brew. I usually brew IPA's. Do you mind giving me your Recipe? I sparge in a cooler.
The recipe is on page 2 of this thread I think, this is a really good beer btw, good luck

 
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Old 08-16-2008, 10:09 PM   #77
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Ed, Did you dry hop in the keg or in the fermenter?
How long did you dry hop?

I made one almost like your recipe but only dry hopped in the fermenter and it was good so maybe I will try what you did to see if there is any differences. Most likely more flavor if dry hopped in the keg.
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Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
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“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

 
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Old 08-16-2008, 10:57 PM   #78
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Quote:
Originally Posted by WBC View Post
Ed, Did you dry hop in the keg or in the fermenter?
How long did you dry hop?

I made one almost like your recipe but only dry hopped in the fermenter and it was good so maybe I will try what you did to see if there is any differences. Most likely more flavor if dry hopped in the keg.
I dry hop in the keg with stainless herb balls.

 
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Old 08-17-2008, 05:03 AM   #79
WBC
 
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You did not say how long you would leave them in there? Does it get much stronger if they stay in there for a month?
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WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

 
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Old 08-17-2008, 05:09 AM   #80
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I leave them in there till the keg kicks. Works fine for me.

 
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