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Old 12-27-2011, 02:32 AM   #171
Pdeezy
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Sep 2011
Valley Ranch, TX
Posts: 274
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Just brewed this up tonight. I added an oz of cascade at flameout to up the citrus aroma. Hope it turns out decent.

Thanks for the recipe Ed.
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Old 01-12-2012, 10:53 PM   #172
Number2
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Jul 2011
Highland, Ca
Posts: 81
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I realize that the recipe is posted several times within this thread. It would be great though if it could be added to the first post to stop the hunting game. Thanks

 
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Old 01-12-2012, 11:21 PM   #173
Pdeezy
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Sep 2011
Valley Ranch, TX
Posts: 274
Liked 2 Times on 2 Posts


Quote:
Originally Posted by Number2 View Post
I realize that the recipe is posted several times within this thread. It would be great though if it could be added to the first post to stop the hunting game. Thanks
http://www.homebrewtalk.com/f69/bee-...ery-ipa-59907/

There ya go.
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Next to Brew - Who knows...something with EKG

Primary - April's Amber

Bottled - Bee Cave IPA
Bottled - Apfelwein
Bottled - Dirty Blonde (BM's Blonde w/ 2X hops)
Bottled - Ed's Haus
Bottled - Hop Dread Red V1.0 (Red IPA)

 
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Old 01-14-2012, 08:41 AM   #174
Cryckeley
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Apr 2011
Denver, Co
Posts: 7

The multi post of the recipe is others chiming in this no my staple brew. I removed the rye and increased the 2 row to 23lbs that increased the abv to 6.8% from about 5.8-6% ...Monday I am going to add a cara 90 and a black patent malt 1/2 lb each to make it a Black IPA I'm brewing on MLK day so it will be called NWipA try it out and let me know. Happy brews

 
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Old 01-15-2012, 03:28 PM   #175
AngerManagement
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Dec 2010
Phoenix, Arizona
Posts: 75
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Sweet name, dude.
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Old 10-09-2012, 10:00 PM   #176
brewbeerry
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Jan 2012
Richmond, VA
Posts: 64
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Just bottled this...verdict on sample, amazing! Hit 1.066 right on target but mashed around 154 so ended at 1.013- 7.3% abv. 1st time incorporating munich malt in a brew but it really ties the 2 row and crystal together. Can't wait til a few weeks roll by!

 
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Old 12-28-2012, 06:04 PM   #177
oasisbliss
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Jul 2012
Salt Lake City, Utah
Posts: 217
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Does this have a really bitter or smooth finish? I tend to prefer a nice hoppy prelude with a smooth (not bitter) finish. If this is not -any suggestions ?

 
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Old 12-31-2012, 01:55 AM   #178
Brett3rThanU
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Jan 2008
Houston, TX
Posts: 576
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Quote:
Originally Posted by oasisbliss View Post
Does this have a really bitter or smooth finish? I tend to prefer a nice hoppy prelude with a smooth (not bitter) finish. If this is not -any suggestions ?
To me it has a really clean bitterness with a smooth finish. This is my house IPA.

 
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Old 12-31-2012, 02:40 PM   #179
brewbeerry
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Jan 2012
Richmond, VA
Posts: 64
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Quote:
Originally Posted by Brett3rThanU View Post
To me it has a really clean bitterness with a smooth finish. This is my house IPA.
Velvet smooth! The Warrior makes the bitterness super clean and present upon first sip, then it fades into flavor- the spicy/flowery taste of Centennial. Then the malt really comes through on the finish. It was my first time using munich in an IPA and it did wonders for the hop/malt balance.

 
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Old 12-31-2012, 03:09 PM   #180
oasisbliss
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Jul 2012
Salt Lake City, Utah
Posts: 217
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sweet can't wait to try this - thanks for the input

 
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