Originally Posted by blk94f150
Mine was brewed on 10/10 and kegged/dry hopped on 11/1. Hopefully a tap will open up soon and I can try this thing.
I've got an IPA I want to dry hop and keg. This is my first IPA I can put on tap at my place. I've always bottled before, so I would dry-hop in secondary and then bottle. I was wondering about dry-hopping directly in the keg. Do you typically do this? Ever get any grassy taste after a month or so, or is it all good?