Accompanied hubby on the weekly grocery excursion. He likes to leave me home because I tend to deviate from the list. Case in point...new on WalMart shelf since last Sunday, Roland brand Whole Lychees in Heavy Syrup, 20oz, ingredients: lychees, water, sugar, citric acid, contains 57 grams sugar per can. They were $2.48/can so I bought four, which gives me five pounds, and 228 grams of sugar total. May sneak back and buy a few more, but I only want to make a gallon batch. Do you think I can do it with what I have, or how many more should I go get? Should I supplement by adding 1-2 cans 100% WWGJ per gallon for some sugar and body? Do plan on stopping by ValuMarket and grabbing a few lychee drinks for topping up. Any assistance appreciated.
Also discovered these frozen yogurt shops that are popping up tend to carry lychee fruit...so I am stopping by the Green Apple shop down the road and asking about their lychee (and any other interesting stuff). Bet they will want a lien on my home! So that may be a source for those who cannot find these, assuming you have a fro yo store.
Motto: quel che sara sara