Just wanted to know how this looked. Hopping schedule, mostly is what i'm after, any input is always welcome. 2.5 gal batch
4.5 lbs MO
1/2 oz EKG @ FWH
1/2 oz EKG @ 15
1 oz EKG @ FO
Safale 04 ferment @ 66F
Will i get the full effects/flavor out of the EKG?
I really enjoy a nice bitter, so hope this turns out like i want.