I use table sugar because it's easy to get. Never had any appreciable flavor differences. There are online calculators to tell you how much to use. Boil water, add sugar, stir, cool to same temp as your beer, then add sugar-water to bottling bucket FIRST, then rack beer on top of it. Don't stir (or much if you feel you must) to avoid oxygenation.
Den Faaborg Bryggeri
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!