Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout - Page 12 - Home Brew Forums

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Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Spice, Herb, or Vegetable Beer Nothing Fancy Chocolate Milk Stout

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Old 01-08-2013, 08:10 PM   #111
eviljay
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Jul 2011
Annapolis, MD
Posts: 199
Liked 22 Times on 16 Posts


Thanks buddy!

 
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Old 01-09-2013, 02:11 AM   #112
ArcticBear
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Nov 2011
Branford, CT
Posts: 650
Liked 46 Times on 38 Posts


Got my nitro setup fixed...by far one of my best beers...its just silky smooth and sooo good

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Old 01-31-2013, 07:57 PM   #113
brett1341
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Oct 2012
Lynnwood, WA
Posts: 77
Liked 3 Times on 2 Posts


I usually don't like flat beer, but for the first time I drank the while hydrometer sample when bottling this last night. I think I'm going to have to go to my LHBS and pick up everything to start another batch.

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Old 02-01-2013, 02:16 PM   #114
eviljay
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Jul 2011
Annapolis, MD
Posts: 199
Liked 22 Times on 16 Posts


I'm going to do another batch soon myself.

Glad you love it.

 
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Old 02-13-2013, 02:46 AM   #115
brett1341
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Oct 2012
Lynnwood, WA
Posts: 77
Liked 3 Times on 2 Posts


I'm not very patient so I opened a bottle after only 2 weeks after bottling. It was delicious.

OP - have you done any modifications to the recipe since posting? Maybe something to make it a 'fancy chocolate milk stout'?

 
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Old 02-14-2013, 03:43 AM   #116
Spinrathen
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Jan 2013
Posts: 147
Liked 4 Times on 4 Posts


Going to give this a try, sounds delicious.
__________________
Thank you Jerry!

 
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Old 02-14-2013, 03:55 AM   #117
SteveHeff
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Nov 2012
Merrimack, New Hampshire
Posts: 603
Liked 52 Times on 46 Posts


I brewed a very similar recipe using cocoa powder instead of the nibs. I mistakingly added my cocoa in with my priming sugar...I forgot to buy the cocoa before brewing. I had some sediment in the bottles, but one little shake of the bottle got it all dispersed evenly. I will not be doing it again that way. Soaking nibs in bourbon sounds awesome. I may try that along with the lactose (mine did not have lactose or milk sugar) and I think that will add some of that fanciness to the beer. Good thread.

 
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Old 02-19-2013, 12:20 AM   #118
speedoguy
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Apr 2012
whittier, ca
Posts: 86
Liked 14 Times on 11 Posts


just tapped my second keg of this, now i have my nitro set up up and running! it conditioned in the keg for a little over a month, and its uber-delicious.

I cant imagine this keg will even make 2 weeks

 
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Old 03-28-2013, 01:21 AM   #119
woknblues
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Sep 2011
Albuquerque, New Mexico
Posts: 408
Liked 70 Times on 46 Posts


Think I'll be OK with white labs 004 Irish ale? My LHBS was out of 1084.

 
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Old 03-28-2013, 04:44 PM   #120
eviljay
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Jul 2011
Annapolis, MD
Posts: 199
Liked 22 Times on 16 Posts


I'm sure you'll be just fine with that.

On a side note, I just had a 1 year old bottle of this, I was very pleased.

 
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