just hooked up my nitrogen setup and stout faucet and all i can say is WOW.
the beer is slightly undercarbed because it was kegged and shaken last night.
off of the nitrogen it is super creamy, the perfect sweet milk finish, amazing roast notes and chocolate aroma and just a hint of chocolate sweetness. it pours a beautiful cascading fill with about 1.5" creamy head... im going to have to brew this in a 10 gallon batch next time, this is my first attempt at a stout, first beer on nitrogen and i couldnt be any happier!
fermentation took off withing 30 minutes of pouring in my yeast starter, opened up the ferm chamber today and I thought my fermentation was stuck, just took a sample reading and Its already gone from 1.062 ( og ) to 1.021 in less than 3 days! crazy!