I brewed a belgian white ale on 5/3 which is coming up on 4 weeks ago. I was going to keg tonight but I notice it still had a thin krausen over the whole top. I was going to keg but I figured I would give it another day or two. If it is still there on Thursday, should I keg it or let it sit longer?
I used WLP380. Gravity is at 1.011 and has been over 3 days now.
Up Next: Blonde Ale, German Pils
Primary: Pumpkin Spice Latte Stout
Kegged: Galaxy Dry Hopped Fort Point clone, Blonde Ale
Bottled: S'mores Stout, Blonde Ale