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Old 05-29-2012, 09:08 PM   #1
May 2011
Leesburg, VA
Posts: 57
Liked 6 Times on 5 Posts

Thanks in advance for any feed back. This will be my 4th batch and my first single hop brew.

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Old 05-29-2012, 09:22 PM   #2
Nov 2011
Posts: 3,952
Liked 556 Times on 391 Posts

Great start. I assume the FG# is a default - it should finish well below 1020.

I'd skip the 30, bump the 20 min back to 15, and add a flameout/0min addition or just increase your dryhop. Sounds tasty!

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Old 05-29-2012, 09:27 PM   #3
Sep 2011
Lakeway, Texas
Posts: 4,490
Liked 182 Times on 171 Posts

I'm curious how this turns out. I'm after a piney IPA and tried using Chinook and Centennial, but didn't achieve what I was after. I have 2 oz of Chinook and Simcoe in the freezer
Originally Posted by Revvy View Post
...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day

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