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Old 05-29-2012, 06:22 PM   #1
Jul 2011
Mundelein, Illinois
Posts: 32

I just brewed a saison this weekend with WLP670 american farmhouse and I was contemplating brewing another saison and pitching on my yeast cake in 3 months when I bottle this. Are their any issues in reusing a yeast cake from a brett blended yeast?

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Old 06-14-2012, 09:33 PM   #2
Beer is Good. And stuff!
Doog_Si_Reeb's Avatar
Dec 2006
Albuquerque, NM
Posts: 841
Liked 28 Times on 18 Posts

Bump... I was thinking about the same thing. I'm about to use this strain and would like to keep it in primary for a couple months. Then I'd like to use part of the cake for a stronger saison.
Uff Da Picobrewery

Primary: Nada
Kegged: Beers
Bottled: Meads

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Old 06-16-2012, 03:47 PM   #3
Mar 2007
Posts: 83
Liked 3 Times on 3 Posts

Go for it. Any blend is going to stray from the original balance, but if your starter ferments and smells good, it'll make beer. My wild guess is that you'll have more Brett than Sacch after three months.

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