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Old 05-29-2012, 05:41 PM   #11
Oct 2008
Lakehead, Ca
Posts: 133
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IMHO when cooking with beer, use a beer that you think has a fantastic aroma. That seems to be what comes through in the end.
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." Ernest Hemingway

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Old 05-29-2012, 05:49 PM   #12
Licensed Sensual Massage Therapist.
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Feb 2008
Reed City, MI
Posts: 31,127
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I've topped my pancakes with Hops Jelly. Sounds better than it was.

Maybe a nice amber would go better.

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