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Old 07-03-2007, 06:10 PM   #1

Recipe Type: All Grain   
Yeast: WLP 550   
Yeast Starter: Cake   
Batch Size (Gallons): 6   
Original Gravity: 1.051   
Final Gravity: 1.012   
IBU: 34.9   
Boiling Time (Minutes): 60   
Color: 34.5   
Primary Fermentation (# of Days & Temp): 21   

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Belgian Oatmeal Stout
Brewer: knipknup
Asst Brewer:
Style: Oatmeal Stout
TYPE: All Grain
Taste: (44.0)

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.58 gal
Estimated OG: 1.051 SG
Estimated Color: 34.5 SRM
Estimated IBU: 34.9 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.1 oz Rice Hulls (0.0 SRM) Adjunct 3.1 %
6 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 48.5 %
2 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 20.2 %
1 lbs Munich Malt (6.5 SRM) Grain 8.1 %
1 lbs Oats, Flaked (1.0 SRM) Grain 8.1 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 6.1 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4.0 %
4.0 oz Special B Malt (180.0 SRM) Grain 2.0 %
1.00 oz Styrian Goldings [5.40%] (60 min) Hops 16.9 IBU
1.00 oz Styrian Goldings [5.40%] (30 min) Hops 13.0 IBU
1.00 oz Fuggles [4.50%] (10 min) Hops 5.1 IBU
0.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 tsp Cinnamon (Mash 60.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min)Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
10.00 gal Boise, ID Water
1 Pkgs Belgian Ale (White Labs #WLP550) [StarteYeast-Ale


Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 12.38 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.48 qt of water at 177.8 F 158.0 F 60 min
Mash Out Add 6.19 qt of water at 199.4 F 168.0 F 10 min


Notes:
------
Attempt at a Belgian Stout. Should be ready for the cold months.
SG 1.047 @ 7gal 07/02/07
OG 1.051 @ 6.5 gal 07/02/07
FG

-------------------------------------------------------------------------------------
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Old 02-20-2008, 07:23 AM   #2
z987k
 
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Feb 2007
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how did this turn out?

 
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Old 02-20-2008, 01:19 PM   #3

It was alright but I won't do it again. The chocolate malt turned out to be mis-labeled at the HBS and was smoked malt. Not a good substitution in my opinion.
__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!

 
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Old 02-20-2008, 04:54 PM   #4
z987k
 
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Feb 2007
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Posts: 3,518
Liked 29 Times on 27 Posts


ah that's to bad. I was wondering how the orange peal and cinnamon went with the chocolate roastiness of a stout.

 
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