I have a belgian wit that got a bit infected but i still kegged it and it has been carbonated for 3 to 4 days. I noticed that the nasty chemical smell is diminishing but I have some apple fruit extract on hand and want to add it so it will make this beer gone wrong a little more drinkable. Can I do this after its been carbed?
I was thinking it may not get in solution or something?
And yes I tried it to see what it would taste like by pouring a few drops of the apple in a pint of the wit and its good