Originally Posted by lestershy
HAHA, I guess I'm not much of a proofreader, thanks for catching that.
I think my favorite part about it was the designation of debittered. That made it really funny.
Back to the recipe though. Did u end up with much of a chocolate note? That sounds interesting. I'm just about to crack open my first bottle of a session style CDA/black IPA/American black ale. Should be trying it in 2 days now.