Recipe Type: All Grain Yeast: WY1335 Additional Yeast or Yeast Starter: no Batch Size (Gallons): 4 Original Gravity: 1.050 Final Gravity: 1.013 IBU: 30 Boiling Time (Minutes): 45 Color: 62 Primary Fermentation (# of Days & Temp): 24 days at 67F Additional Fermentation: no Secondary Fermentation (# of Days & Temp): no Tasting Notes: see below
.75 dark chocolate malt
1 oat flakes
.25 black patent
.5ish rice hulls
.5 magnum 40 minutes
1 crystal flameout
1.5oz medium toast oak cubes added after 10 days.
Smooth. Great mouthfeel. Hints of coffee and spice. Absolutely no head whatsoever. Better with a little less carbonation.