Rye Stout on Oak - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Rye Stout on Oak

Thread Tools
Old 05-28-2012, 03:47 AM   #1
Jul 2008
Posts: 1,553
Liked 115 Times on 103 Posts

Recipe Type: All Grain   
Yeast: WY1335   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 4   
Original Gravity: 1.050   
Final Gravity: 1.013   
IBU: 30   
Boiling Time (Minutes): 45   
Color: 62   
Primary Fermentation (# of Days & Temp): 24 days at 67F   
Additional Fermentation: no   
Secondary Fermentation (# of Days & Temp): no   
Tasting Notes: see below   

3 2-row
3 rye
.75 dark chocolate malt
1 oat flakes
.25 black patent
.5ish rice hulls

.5 magnum 40 minutes
1 crystal flameout

1.5oz medium toast oak cubes added after 10 days.

Smooth. Great mouthfeel. Hints of coffee and spice. Absolutely no head whatsoever. Better with a little less carbonation.

Reply With Quote
Old 11-09-2012, 05:18 PM   #2
Sep 2012
Posts: 1

This looks really good. Going big with the rye like that is key. Don't know if I'll change a thing. Thanks for posting!

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Tobaccoless Cigar Stout recipe (Maduro Stout) Zamial Homebrew Ale Recipes 5 12-05-2012 04:15 AM
Cranberry stout (SWMBO's stout) martinirish Homebrew Ale Recipes 1 09-22-2012 03:39 AM
High St. Columbus Stout (American Stout) jmo88 Homebrew Ale Recipes 0 01-27-2010 09:44 PM

Forum Jump