We decided to take some scraps of hops left about and throw it together with some pale and smoked malt for an experiment:
22lbs pale 2 row
2 lbs smoked malt (cherry wood, if that matters)
OG 1.062 @ 11.5 gallons (hit the numbers perfectly) Beersmith estimates our FG at 1.10
Sat for a month cause we got busy, kegged it today, down to 1.002.
Thermometers are calibrated.
Wild bug? Shows no signs. Tastes fine. Thoughts?