Originally Posted by rbaysden1
So I force carb all of my beers and seems to come out great, however when I bottle them from the keg and drink after a week or so after it seems flat in the bottles? Any ideas would be greatly appreciated.
It's just like if you open a 2 liter of soda, after a few days it goes flat. Same goes for beer.
A lot of places I buy growlers from have a notice on the side that it should be drank within two days.
Hope that helps.
In their efforts to regulate beer quality, the ancient Babylonians, who were among history's earliest brewers, decreed that any commercial beermaker who sold unfit beer would be drowned in their own libation.