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Old 05-27-2012, 06:45 PM   #1
fatnhappy
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May 2012
Estell Manor, NJ
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I am currently cellaring 5 gallons for what will be a total of 8 months. When I put it in the secondary, I added bourbon and oak chunks. Do I need to add more yeast at bottling or will the yeast still be ok? It's about 7 percent

 
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Old 05-29-2012, 07:41 AM   #2
Obliviousbrew
 
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Feb 2012
Benidorm, Alicante/Spain
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It can be ok anyway but it will take very long to carb when bottled. I will use some t-58 for bottling but itīs possible taht will be ok without it.

 
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