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Old 05-27-2012, 04:35 PM   #1
Dec 2011
Bangor, UK
Posts: 308
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I find it very difficult not to pour or syphon the cold break rubbish from the bottom of the kettle into the fermenter.

Would using a coffee filter paper filter too much out?

Any other suggestions for keeping the finer sludges out of the fermenter? (I'm not talking about bits of grain or hop here, just the cold break stuff).
UK (Northern Ireland)
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Old 05-27-2012, 05:04 PM   #2
c8h12n4o3's Avatar
Dec 2007
Wrightstown, NJ
Posts: 67
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Stainless steel mesh straining works well... some say they are hard to clean, but i've never had a problem.

Buy a man a beer and he wastes an hour. Teach a man to brew and he wastes a lifetime. - Not Sure.
I don't date girls with less than 10 toes...I'm lack toes intolerant.

Fermenting: Surely Bender, Welches Wine
Secondary: Nada
Drinking: Cream Ale

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Old 05-27-2012, 06:35 PM   #3
Jan 2011
Sierra, Nevada
Posts: 4,039
Liked 440 Times on 351 Posts

Don't worry about it too much. It will all drop/settle with time. I suggest siphoning from the kettle at counter height to the fermenter at floor level, and not pouring the wort.

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