12 Beers of Christmas 2012! - Page 21 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > 12 Beers of Christmas 2012!

Reply
 
Thread Tools
Old 10-17-2012, 12:33 PM   #201
biochemedic
HBT_LIFETIMESUPPORTER.png
 
biochemedic's Avatar
Recipes 
 
Jun 2010
Carnegie, PA
Posts: 2,153
Liked 222 Times on 167 Posts


Ok, at this point I've gotten addresses from everyone except: Pint_destroyer, MasterJeem, Clanchief, jtakacs.
__________________
Packaged: 15 Minute APA, Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....

 
Reply With Quote
Old 10-18-2012, 12:44 PM   #202
NuclearRich
Recipes 
 
Mar 2010
Hamden, CT
Posts: 1,113
Liked 118 Times on 100 Posts


can i put my address in???
__________________
Kegged - English Mild
Bottled - 30th birthday barleywine, caramel gingerbread quad, Caramel Quad/RUMCAKE, Lemongrass Diastasis, 2014 "lambic", eisbock, IIPA, oaked lite, Conan cider
Primary - nadda
Aging - 2015 "lambic", barleywine, wild cider, applejack

 
Reply With Quote
Old 10-18-2012, 03:31 PM   #203
jtakacs
 
jtakacs's Avatar
Recipes 
 
Feb 2011
Santa Rosa, CA
Posts: 742
Liked 22 Times on 22 Posts


just sent it to you bio...

 
Reply With Quote
Old 10-18-2012, 03:35 PM   #204
jtakacs
 
jtakacs's Avatar
Recipes 
 
Feb 2011
Santa Rosa, CA
Posts: 742
Liked 22 Times on 22 Posts


consider me confirmed - we still thinking week after thanks giving?

 
Reply With Quote
Old 10-18-2012, 04:44 PM   #205
biochemedic
HBT_LIFETIMESUPPORTER.png
 
biochemedic's Avatar
Recipes 
 
Jun 2010
Carnegie, PA
Posts: 2,153
Liked 222 Times on 167 Posts


jtakacs, got it, thanks...just need the last 3 now (Pint_destroyer, MasterJeem, Clanchief)

Yes, I think we should be thinking about shipping right after Thanksgiving in order to have plenty of time for packages to arrive before the big holiday shipping rush...
__________________
Packaged: 15 Minute APA, Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....

 
Reply With Quote
Old 10-22-2012, 02:47 PM   #206
Clanchief
 
Clanchief's Avatar
Recipes 
 
Sep 2011
Chicago, IL
Posts: 300
Liked 6 Times on 5 Posts


Just sent you my address as well.
__________________
Three-Fold Brewing
.

 
Reply With Quote
Old 10-22-2012, 03:17 PM   #207
biochemedic
HBT_LIFETIMESUPPORTER.png
 
biochemedic's Avatar
Recipes 
 
Jun 2010
Carnegie, PA
Posts: 2,153
Liked 222 Times on 167 Posts


Great Clanchief, got it... I'll bug MasterJeem and Pint_destroyer by PM soon if they don't PM me first...
__________________
Packaged: 15 Minute APA, Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....

 
Reply With Quote
Old 11-04-2012, 04:15 PM   #208
RedBeard1
Recipes 
 
Oct 2011
Gate City, VA
Posts: 58
Liked 5 Times on 4 Posts


An update on Honey Ginger IPA

On my original brew day, which I posted a few pics of here, a friend stopped by and wanted to learn and help. A long story short, i was distracted and missed some times on my hop additions, scorched the LME in the bottom of the boil kettle, and was just not careful about my process and not really happy with the result. After a few tasting a few hydrometer samples, I decided that this is not a beer that I want to share with you all.

Never fear! I re-brewed, this time with a different recipe. I didn't want to order online and wait for delivery, and there is a new LHBS in Kingsport. Their ingredient selection is very good, but not endless like Northern Brewer. I was also inspired to use lighter malt by an episode of the Sunday Session about traditional IPA's. So aaaannnnnyyway I I've got something for you all to taste come December. It is hopped with 7 1/2 oz of East Kent Goldings, and sitting on 1 1/2 more ounces of hops, 2lbs of honey, and 3oz of candied ginger right now. Just had a little taste this morning to gauge the ginger flavor, and I am expecting to bottle either Tuesday or Wednesday. It measures in at 57 IBU, 7 SRM.

How is everyone else's beer? I'm getting really excited about this!

 
Reply With Quote
Old 11-05-2012, 04:54 PM   #209
NuclearRich
Recipes 
 
Mar 2010
Hamden, CT
Posts: 1,113
Liked 118 Times on 100 Posts


Would anyone be able to share a recipe for the caramel gingerbread quad? I would like to make this for myself (since I didn't get in on this sweet gig).
__________________
Kegged - English Mild
Bottled - 30th birthday barleywine, caramel gingerbread quad, Caramel Quad/RUMCAKE, Lemongrass Diastasis, 2014 "lambic", eisbock, IIPA, oaked lite, Conan cider
Primary - nadda
Aging - 2015 "lambic", barleywine, wild cider, applejack

 
Reply With Quote
Old 11-05-2012, 08:33 PM   #210
jtakacs
 
jtakacs's Avatar
Recipes 
 
Feb 2011
Santa Rosa, CA
Posts: 742
Liked 22 Times on 22 Posts


abbey weizen is in bottles conditioning as i type - happy to report that this went off without a hitch... hit all my numbers perfectly and let it rest on the yeast cake for quite a while. no secondary at all and for a wheat beer with a high percentage (40%) it came out pretty darn clear.

took my first taste yesterday and it has limited wheat influence because the yeast just dominates the beer... also a bit hoppier than i thought it would be.

i wanted it to be less "summery" and more "wintery" so it's a little darker than a standard wheat and less dry for sure... pretty well balanced imo and with carbonation (i shot for the low end of the scale for co2) it should be a really nice beer..

all grain, all saaz hops, wyeast abbey II yeast and fermented pretty cool - originally i was going to try to do it warmer than normal to get some esters out of it, but i wanted to control what i could...

i'll tell you what tho, i've never been more nervous about brewing a beer knowing 11 other people who do this are gonna be drinking it, but i think you'll all like it...

as with all of my beers (and most homebrews from what i can tell) this will need to be cold conditioned for at least a week before drinking it...

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Do you want to brew one of the 12 beers of Christmas? rhoadsrage General Beer Discussion 442 12-20-2012 02:10 AM
Thinking about Christmas/Winter Beers JLW General Beer Discussion 36 06-23-2011 08:37 PM
Christmas Beers jhoinsmath General Beer Discussion 10 12-19-2009 07:51 PM
Favorite Christmas/ Winter Beers Pschof General Beer Discussion 41 12-15-2009 01:51 PM


Forum Jump