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Old 03-11-2013, 01:15 AM   #21
Beernik
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Jun 2009
Lopez Island, WA
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Originally Posted by tmm0f5 View Post
I finally tapped that keg this week. Definitely a good drinkable beer, but it was a bit more roasty than I was hoping for. The roast covered up any of the Hefe character that I was looking for.
That's basically what happened with my attempt at a Schwartzweizen. I ended up calling it a "Wheat Stout." I haven tried it again, but when I do, I think I'll stick with chocolate malt and Carafa II or III for the dark malts.


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Old 03-11-2013, 02:17 AM   #22
tmm0f5
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Sep 2011
San Diego, CA
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Originally Posted by Beernik View Post
That's basically what happened with my attempt at a Schwartzweizen. I ended up calling it a "Wheat Stout." I haven tried it again, but when I do, I think I'll stick with chocolate malt and Carafa II or III for the dark malts.
Yeah if I did it again, I'd go with 4-8oz of Chocolate wheat rather than the full pound. Too much roast with a full pound. You could do the full pound but amp up the hops.... could be an interesting beer but wasn't what I was going after.



 
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Old 03-11-2013, 08:23 AM   #23
crusader1612
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May 2012
Christchurch, New Zealand
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Quote:
Originally Posted by tmm0f5

I used WLP320. I agree regarding the black wheat. I'd prob do half a pound and it'd be fine. A pound was prob too much. Was a tasty beer though.
Wouldn't this go well with a hefeweizen yeast? More like a dunkelweizen? That's how it strikes me?!
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Old 03-12-2013, 04:36 AM   #24
tmm0f5
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Sep 2011
San Diego, CA
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Originally Posted by crusader1612 View Post

Wouldn't this go well with a hefeweizen yeast? More like a dunkelweizen? That's how it strikes me?!
320 is the american hefe yeast. Its a little more subdued than the 300. I didn't want bubble gum and roast. I thought that would clash.

 
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Old 03-12-2013, 07:12 AM   #25
crusader1612
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May 2012
Christchurch, New Zealand
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Originally Posted by tmm0f5 View Post
320 is the american hefe yeast. Its a little more subdued than the 300. I didn't want bubble gum and roast. I thought that would clash.
right, i didn't see the 320 part, someone put in they used 05, which would just make it a brown wheat ale...
320 sounds like a top yeast for this, it strikes me as a dunkel weizen, so i'd be tempted to try 300 instead, chocolate banana and wheat sounds pretty tasty to me.
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Old 03-12-2013, 12:40 PM   #26
tmm0f5
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Sep 2011
San Diego, CA
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Originally Posted by crusader1612 View Post

right, i didn't see the 320 part, someone put in they used 05, which would just make it a brown wheat ale...
320 sounds like a top yeast for this, it strikes me as a dunkel weizen, so i'd be tempted to try 300 instead, chocolate banana and wheat sounds pretty tasty to me.
Nice. Let us know how it turns out.



 
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