Originally Posted by tmm0f5
320 is the american hefe yeast. Its a little more subdued than the 300. I didn't want bubble gum and roast. I thought that would clash.
right, i didn't see the 320 part, someone put in they used 05, which would just make it a brown wheat ale...
320 sounds like a top yeast for this, it strikes me as a dunkel weizen, so i'd be tempted to try 300 instead, chocolate banana and wheat sounds pretty tasty to me.