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Old 05-25-2013, 05:39 AM   #21
1Mainebrew
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Jun 2010
, Maine
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I'm planning on really tapping my keg of this on the 9th. I've been drawing like 1 oz samples every so often since moving from the lager fridge to the kegerator and its almost where I want it to be for clarity. It should be done within the next 2 weeks. I'll post pictures too.
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Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 06-15-2013, 01:17 PM   #22
1Mainebrew
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Jun 2010
, Maine
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Its pretty... even with the condensation on the glass! And props to Boon Island Ales in Wells, Maine! Love the glass! Check them out if you're in the northeast... it very well done.
Click image for larger version

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__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

Reason: Wanted to mention the BIA pint glass

 
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Old 07-05-2013, 02:13 AM   #23
1Mainebrew
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Jun 2010
, Maine
Posts: 942
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Quote:
Originally Posted by LVGriff View Post
Good advice. I'm planning on transferring to keg, pressurizing and letting it sit at 34F until I have an open tap which should be soon. I'll post a few pictures of the final results.
Have you pulled a pint yet? Any pics?
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 07-17-2013, 02:20 AM   #24
1Mainebrew
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Jun 2010
, Maine
Posts: 942
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I'm bummed, the keg is getting close to being gone. I need to make this again soon. I have an Oktoberfest lagering now so it will have to wait for the temp controlled fermentation space to be free before I make it again.
Click image for larger version

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__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 07-19-2013, 05:58 PM   #25
LVGriff
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Jul 2012
Las Vegas, Nevada
Posts: 28
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I too am at the end of my Keg. What a great beer. I can't say enough good things about it. I'll be keeping this one on tap as much as possible in the future.

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Old 07-20-2013, 04:59 AM   #26
1Mainebrew
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Jun 2010
, Maine
Posts: 942
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I'm glad to hear it! Great pic too!
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 01-26-2014, 04:25 AM   #27
thrillhouse
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Jan 2011
Annapolis, Maryland
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Made this today, thanks for the recipe. Already have a nice krausen, looking forward to trying it.

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Old 01-28-2014, 01:03 PM   #28
1Mainebrew
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Jun 2010
, Maine
Posts: 942
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Yeah I'm going to make this again probably next month. It's so awesome! Let me know how it turns out.
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

thrillhouse Likes This 
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Old 02-10-2014, 01:58 PM   #29
LibertyBrewer
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Nov 2008
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I brewed this one yesterday. I FWH this one, and this morning, it's bubbling away. I was surprised how light it was. This was the first beer I've brewed with corn and rice in it. I'll post how it turns out.

 
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Old 02-10-2014, 06:08 PM   #30
thrillhouse
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Jan 2011
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I tried my first sample yesterday and it was delicious! A touch too much corn flavor and bitterness, but that will subside in the cold conditioning. Wound up with an OG of 1.052. Gravity reading yesterday was 1.010, which is on par with the liquid white labs american lager yeast I used. Think I'll do a d-rest for a few more days then keg.

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