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Old 05-25-2012, 06:29 AM   #1
1Mainebrew
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Jun 2010
, Maine
Posts: 942
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Recipe Type: All Grain   
Yeast: S-23   
Yeast Starter: Nope   
Batch Size (Gallons): 4.5   
Original Gravity: 1.051   
Final Gravity: 1.007   
IBU: 15.66   
Boiling Time (Minutes): 60   
Color: 3.9   
Primary Fermentation (# of Days & Temp): 10 days at 51F   
Additional Fermentation: 5 day D-rest at room temp   
Secondary Fermentation (# of Days & Temp): 39 days at 39-42F   
Tasting Notes: Crisp, clean, sweet, and uber drinkable   

MALTS

4 lb 2-row
4 lb 6-row
1 lb flaked corn/maize
1 lb flaked rice

HOPS

1 oz Hallertauer Mittlefrueh

YEAST

S-23

MASH

10 mins at 130 with 12.5 quarts
60 mins at 149 (add boiling water and stir like crazy until you reach 149-it helps to have two people for this mash)
Sparge

FERMENTATION

10 days at 51
5 day D-rest at room temp in primary
Rack to secondary and lager for 4+ weeks
Keg

This beer was brewed for my in-laws in expectation for the long, hot days of chopping corn that are coming later this year. It will be great to fill a couple of growlers and bring it to them for that time of year. This beer embodies everything that I would find refreshing after a hard day of work on the farm and that I know they will enjoy.

I got crazy attenuation with this beer too, it was 86+% attenuation.

When I chilled this beer with the wort chiller, I whirlpooled in the opposite direction and aerated this sucker as much as I could during whirlpool and then again with shaking the snot out of the carboy. I got the beer into the carboy then into the FC. I waited to pitch until the next day so that the wort would be nice and cool. There was not even a hint of diacetyl but I always do a D-rest with my lagers, half out of habit, half out of fear since it has never hurt my lagers. Fear not...no fruitiness with the S-23. Super clean. Its not as soft and supple as the other lager strain I've used (Munich Lager), but excellent for this application.

I hope this works for you too...
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__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

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Old 03-25-2013, 10:38 PM   #2
LVGriff
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Jul 2012
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I just finished a brew day putting this recipe together. It was a beautiful brew, but wow the hot break was HUGE. Thanks for posting the recipe.

 
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Old 03-30-2013, 02:41 AM   #3
1Mainebrew
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Jun 2010
, Maine
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You're welcome! Its a great beer! I'm brewing it up again April 7th.
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 03-30-2013, 02:51 AM   #4
Hogarthe
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Sep 2012
Bluff City, TN
Posts: 183
Liked 20 Times on 14 Posts


I made something similar, used Wyeast 2007 yeast, but the grain bill was close to yours. came out very nice, easy drinking beer that would be great for after working all day.

 
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Old 03-30-2013, 09:13 PM   #5
LVGriff
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Jul 2012
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Posts: 28
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Bubbling along nicely.

 
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Old 03-30-2013, 09:41 PM   #6
1Mainebrew
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Jun 2010
, Maine
Posts: 942
Liked 34 Times on 32 Posts


Sweet! It's looking great!
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 04-11-2013, 01:26 AM   #7
LVGriff
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Jul 2012
Las Vegas, Nevada
Posts: 28
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I am now at the end of my 5 day D rest. I was wondering what temperature you start your lagering process at and where you rest. Did I mention this is my first Lager? Any advice is appreciated. Thanks!

 
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Old 04-12-2013, 08:23 AM   #8
1Mainebrew
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Jun 2010
, Maine
Posts: 942
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Hi there, I just racked it and dropped the temp to lagering temp. If you can drop it to 34 and keep it there for a month or more that would be my recommendation. Then rack it to a keg and carb it up for a couple of weeks and enjoy. If bottling, sprinkle just like 1/8 of a package of yeast (US-05 or S-23) to the bottling bucket with your priming sugar mixture. Have fun! Oh, and if you bottle it: 3 weeks room temp, 3 weeks serving temp. The longer and the colder (within reason), the better.
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 04-16-2013, 06:21 AM   #9
1Mainebrew
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Recipes 
 
Jun 2010
, Maine
Posts: 942
Liked 34 Times on 32 Posts


Well I never got to make it on April 7, so I'm brewing it today after I get out of work this morning. Sleep for an hour and then brew it up!
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 04-16-2013, 04:57 PM   #10
1Mainebrew
HBT_SUPPORTER.png
Recipes 
 
Jun 2010
, Maine
Posts: 942
Liked 34 Times on 32 Posts


Chillers goin in in 10 mins!
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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